Comments for Porotos Verdes http://porotosverdes.com recetas Chilenas / recipes from Chile Sat, 31 Jul 2010 22:56:58 +0000 http://wordpress.org/?v=2.6.2 Comment on Empanadas de Pino al Horno by asdasd http://porotosverdes.com/platos-con-carne/empanadas-de-pino-al-horno/#comment-4102 asdasd Fri, 30 Apr 2010 18:20:15 +0000 http://porotosverdes.com/?p=296#comment-4102 wena es para una tarea xd wena es para una tarea xd

]]> Comment on Chacarero by Juan Pablo http://porotosverdes.com/platos-con-carne/chacarero/#comment-3369 Juan Pablo Tue, 26 Jan 2010 17:18:12 +0000 http://porotosverdes.com/?p=30#comment-3369 Gracias, por el dato, me salvó de una :D Gracias, por el dato, me salvó de una :D

]]> Comment on Pastel de Papa Chileno by Steph http://porotosverdes.com/platos-con-carne/pastel-de-papa/#comment-91 Steph Thu, 16 Apr 2009 02:00:05 +0000 http://porotosverdes.com/?p=56#comment-91 Paprika o también llamado Pimentón en un condimento en polvo de color rojo y sabor característico obtenido a partir del secado y molido de determinadas variedades de pimientos rojos. Paprika o también llamado Pimentón en un condimento en polvo de color rojo y sabor característico obtenido a partir del secado y molido de determinadas variedades de pimientos rojos.

]]> Comment on Pastel de Papa Chileno by andres http://porotosverdes.com/platos-con-carne/pastel-de-papa/#comment-89 andres Fri, 27 Mar 2009 11:08:48 +0000 http://porotosverdes.com/?p=56#comment-89 que es paprika que es paprika

]]> Comment on Chilean Empanadas by Paz http://porotosverdes.com/dishes-with-meat/chilean-empanadas/#comment-43 Paz Sun, 28 Dec 2008 02:38:00 +0000 http://porotosverdes.com/?p=404#comment-43 Your empanadas look very delicious. How interesting that you add wine to the dough. I would like to try it. I also like the shape of your empanada. Thanks for the recipe and thanks for stopping by my blog. Paz Your empanadas look very delicious. How interesting that you add wine to the dough. I would like to try it. I also like the shape of your empanada. Thanks for the recipe and thanks for stopping by my blog.

Paz

]]> Comment on Monkey Tail (Cola de mono) by Debbie Fung-A-Wing http://porotosverdes.com/recipes-english/monkey-tail-cola-de-mono/#comment-42 Debbie Fung-A-Wing Sun, 28 Dec 2008 01:58:29 +0000 http://porotosverdes.com/?p=267#comment-42 I had this drink at my company's Christmas party two weeks ago! Never had anything like it before, but I liked the flavor and found the name funny too. Our Chilean co-workers brought some homemade Cola de mono and Pisco Sour to share. I had this drink at my company’s Christmas party two weeks ago! Never had anything like it before, but I liked the flavor and found the name funny too. Our Chilean co-workers brought some homemade Cola de mono and Pisco Sour to share.

]]> Comment on Chilean Empanadas by Anto http://porotosverdes.com/dishes-with-meat/chilean-empanadas/#comment-41 Anto Sun, 28 Dec 2008 01:46:17 +0000 http://porotosverdes.com/?p=404#comment-41 Yummmmmmmmmm these look so good! Reminds me of the empanadas I tasted in Patagonia when I was in Chile! I must try this recipe, thank you Porotosverdes! Yummmmmmmmmm these look so good! Reminds me of the empanadas I tasted in Patagonia when I was in Chile! I must try this recipe, thank you Porotosverdes!

]]> Comment on Fondue de Verduras by Porotos Verdes » Blog Archive » Pollo Arvejado http://porotosverdes.com/fondues/fondo-de-verduras/#comment-16 Porotos Verdes » Blog Archive » Pollo Arvejado Tue, 18 Nov 2008 01:22:52 +0000 http://porotosverdes.com/?p=77#comment-16 [...] de oliva 1/2 taza de vino blanco “Chileno” (yo use Chardonnay) 1/2 taza de agua o Fondo de Verduras o Fondo de Ave Condimentos: sal, pimienta negra, paprika, comino molido, ají color. (yo use aprox. [...] [...] de oliva 1/2 taza de vino blanco “Chileno” (yo use Chardonnay) 1/2 taza de agua o Fondo de Verduras o Fondo de Ave Condimentos: sal, pimienta negra, paprika, comino molido, ají color. (yo use aprox. [...]

]]> Comment on Fondue de Verduras by Porotos Verdes » Blog Archive » Lentejas con Arroz http://porotosverdes.com/fondues/fondo-de-verduras/#comment-15 Porotos Verdes » Blog Archive » Lentejas con Arroz Tue, 18 Nov 2008 01:21:55 +0000 http://porotosverdes.com/?p=77#comment-15 [...] 1 pimentón rojo y verde 1 cebolla 2 dientes de ajo 2 cucharas de aceite de oliva 2 litros de Fondo de Verduras o Fondo de Ave 1 taza de vino blanco Chileno (Yo use Chardonnay) Aliños: paprika, comino, [...] [...] 1 pimentón rojo y verde 1 cebolla 2 dientes de ajo 2 cucharas de aceite de oliva 2 litros de Fondo de Verduras o Fondo de Ave 1 taza de vino blanco Chileno (Yo use Chardonnay) Aliños: paprika, comino, [...]

]]> Comment on Chicken with Peas (Pollo Arvejado) by Porotos Verdes » Blog Archive » Pollo Arvejado http://porotosverdes.com/dishes-with-meat/chicken-with-peas/#comment-7 Porotos Verdes » Blog Archive » Pollo Arvejado Sat, 25 Oct 2008 20:39:39 +0000 http://porotosverdes.com/?p=17#comment-7 [...] Haga clic aqui para la receta en ingles. October 21st, 2008 in Platos con carne | tags: arvejas, pollo, receta [...] [...] Haga clic aqui para la receta en ingles. October 21st, 2008 in Platos con carne | tags: arvejas, pollo, receta [...]

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