Chacarero Sandwich

For 2 portions.


1 pound pork fillet
1/2 pound green beans
1 tomato
half of a green chili pepper
2 large rolls
2 garlic cloves
2 tablespoons of olive oil
1 liter of water
salt and pepper


Wash the green beans, cut off the points, and then cut them in half, cutting length-wise.
Boil the green beans with a little salt.
Wash and cut the tomatos into slices.
Cut the pepper into small pieces.
Dress the pork with salt, pepper, and chopped up garlic.
Heat a pan, then add the olive oil, and cook the pork.

Serve, putting the meat first on the roll, then add the green beans, the tomato and then the green chili pepper. On the top piece of the roll, you can put the mayonnaise.

You can also dress the meat with something spicy.

Click here for the Chacarero recipe in Spanish.

Comments (1)

Porotos Verdes » Blog Archive » ChacareroOctober 25th, 2008 at 8:31 pm

[…] se quiere la carne también se puede aliñar con algún condimento picante. Haz clic aqui para la receta en ingles. October 24th, 2008 in Sandwich | tags: carne de cerdo, porotos […]

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