Green Beans are very typical in Chile. They are very tasty and healthy. You can use them as an entree, salad or in a main course.
For 2 portions.
1 pound (1/2 kg) of green beans
2 liters of water
salt to taste
Wash the green beans and cut off the ends.
In a pot, boil the water.
Then add the green beans to cook with a little of salt.
Let it cook without the lid during 10 minutes or until the green beans are soft.
You can cut the green beans however you like, before letting them cook.
The green beans are know in Spanish-speaking countries as: